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From Site Selection magazine, July 2017

Fresh Approaches

Helix noodle with Point Judith squid, confit egg yolk and white hoisin (coined by Matthew Delisle)
Image: Michael Indresano Production, courtesy of MIT


When it comes to tallying corporate facility projects globally, the only sector that gives chemicals/pharmaceuticals and transportation equipment a run for their money is food & beverage. It’s not just about production and processing: As company leaders across many sectors know well, it pays to have a local presence, be it in the form of a regional HQ, a distribution center or R&D.

When it comes to food, regional affiliation is important for reasons that go well beyond branding. As non-GMO rules come into effect in EU and other territories, local production and supply chains are requirements, not just a feel-good maneuver. Safety and science matters more than ever before against a backdrop of contamination incidents. Moreover, the general preference for local sourcing and freshness translates to what is either a return to economic development’s roots or a bit of a role reversal: Whereas we’re used to seeing farmland assembled and sold for industrial development, now we’re seeing more food processing taking place in proximity to the productive farmland itself.

Researchers from MIT’s Tangible Media Group “have concocted something akin to edible origami,” the university announced in May, “in the form of flat sheets of gelatin and starch that, when submerged in water, instantly sprout into three-dimensional structures.”
Image: Michael Indresano Production, courtesy of MIT

The 2017 World’s Most Competitive Cities rankings ( bear this out. We identify two Vietnam cities among the top three in the Asia Pacific; growth in Cairo and Lagos; and, in the US, the presence of small but powerful Sioux City standing in among giants such as Chicago, Cincinnati and No. 1 Dallas-Fort Worth. The same dynamic brings Guayaquil, Ecuador, into the company of Brazilian cities with teeming populations.


Sustainable Momentum?

A new Food Sustainability Index (FSI) developed by the Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation leans on a UN definition of a sustainable food system as one “that ensures food security and nutrition for all in such a way that the economic, social, and environmental bases to underpin food security and nutrition of future generations are not compromised.”

The FSI is based on 58 indicators and investigates the extent to which food sustainability exists along three main challenges, defined as pillars: promoting sustainable agricultural practices (Sustainable Agriculture); ensuring healthy nutrition and lifestyles (Nutrition Challenges); reducing food waste and losses (Food Loss and Waste). It analyzes the G20 countries plus five additional nations of regions otherwise unrepresented (Israel, Nigeria, Ethiopia, Colombia, UAE). “These countries represent 87 percent of global GDP and more than two-thirds of the world’s population,” say the FSI’s publishers.

“Over 800 German companies employ 200,000 people locally in Africa and generate annual revenues of 31.6 billion euros. In the last five years alone, German-African export trade has increased by 35 percent.”

— Christoph Kannengiesser, German-African Business Association CEO, in an interview leading up to the Africa Food Manufacturing exhibition in Cairo in April 2017

France ranks No. 1, followed by Japan and Canada (which elsewhere in this issue ranks No. 1 in Site Selection’s overall Sustainability Rankings). Egypt, Saudi Arabia and India rank the lowest for reasons ranging from water management to food waste and malnourishment. The United States ranks No. 11, primarily due to a low score in the sustainable agriculture criteria. But projects coming to fruition now may boost that score the next time around.

Among them is Clearwater Organic Farms, which will produce organic leaf greens year-round for customers within a 400-mile radius at what it’s billing as the largest hydroponic commercial greenhouse of its kind in the nation, a 15-acre, 650,000-sq.-ft. facility soon to open at Eastman Business Park in Rochester, New York. The project, located at the same industrial park as growing LiDestri Food and Drink, will create 137 new full-time jobs, most of which will be in packaging, shipping, receiving and warehousing and 55 of those jobs are reserved for veterans or those who are underemployed to support the region’s anti-poverty agenda. In addition to support from Monroe County, Empire State Development has offered up to $6 million in incentives for the $50-million project.

Adam Bruns
Editor in Chief of Site Selection magazine

Adam Bruns

Adam Bruns is editor in chief and head of publications for Site Selection, and before that has served as managing editor beginning in February 2002. In the course of reporting hundreds of stories for Site Selection, Adam has visited companies and communities around the globe. A St. Louis native who grew up in the Kansas City suburbs, Adam is a 1986 alumnus of Knox College, and resided in Chicago; Midcoast Maine; Savannah, Georgia; and Lexington, Kentucky, before settling in the Greater Atlanta community of Peachtree Corners, where he lives with his wife and daughter.


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