Among the Wege Prize finalists, Nutri-Más is blending whey — typically discarded by dairy producers and a cause of water contamination —with locally grown sorghum, maize and groundnuts to create a nutrient-dense composite flour for children facing malnutrition in Bor, South Sudan.
Photo courtesy of Wege Prize
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Wege Prize, the annual competition that “ignites game-changing solutions for the future by inspiring university students around the world to design a better future,” has announced the five finalists for this year’s edition. For the first time, all hail from Africa, which “reflects the passion, commitment and collective spirit of young African entrepreneurs who have cultivated a mindset of cooperative disruption and changemaking,” said Gayle DeBruyn, leader of Wege Prize and an award-winning professor at Ferris State University’s Kendall College of Art and Design, known as KCAD, which organizes the competition with support from the Wege Foundation.
In May, the five finalist teams will present their solutions developed over the course of a nine-month process with expert input from Wege Prize’s judges. “Finalist projects include an emissions control and recapture system for incinerators, a sustainable edible insect rearing and processing system addressing infant malnutrition, and a use of banana crop waste to make affordable and biodegradable sanitary pads,” said the university. “Another team is creating flours from local farming products including whey, which is typically discarded and can end up contaminating water sources, while the fifth finalist turns waste streams from cocoa production into soil-enhancing biochar, a type of charcoal.” The free public event takes place Friday, May 15, streaming live at wegeprize.org and live, in person, starting at 10:00 a.m. EDT at Ferris State University’s KCAD in Grand Rapids, Michigan.
Watch for the Africa spotlight in the July issue of Site Selection.
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